Third Coast Tasting Series: Bubbles

Join Third Coast Restaurant on January 15, and learn how the sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Our award-winning Sommelier David Cook, will teach the course to start of our new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Tickets are $55

Reserve now Order online

Event Planning

The Third Coast events team is waiting to help you with your conference or large-scale special event. Third Coast rooms can be reserved for functions of all sizes and descriptions, from medical conferences and corporate events to bar/bat mitzvahs, and weddings. Each room includes state-of-the-art technology to meet your needs. Click below to view photos of the space. To reserve space or learn more, please contact us!


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