Third Coast Tasting Series: Bubbles

Join Third Coast Restaurant on January 15, and learn how the sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Our award-winning Sommelier David Cook, will teach the course to start of our new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Tickets are $55

Reserve now Order online


Third Coast provides offsite dining experiences for every need. Wherever your event is hosted, our catering team provides full-service event planning assistance with every detail. Whether your event is located at your home or at a venue, Third Coast will create a unique menu for your dining experience.  Email us today to learn more!

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