Third Coast Tasting Series: Bubbles

Join Third Coast Restaurant on January 15, and learn how the sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Our award-winning Sommelier David Cook, will teach the course to start of our new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Tickets are $55

Reserve now Order online


Next time you need a private space for a special event or meeting, think of Third Coast. The restaurant offers a variety of rooms that can be reserved for functions of all sizes and descriptions, from intimate-private dinners – like graduation, birthdays and anniversaries – to larger business meetings.

Click below to view photos of the space. To reserve space or learn more, please contact us!


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