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Located in the heart of the renowned Texas Medical Center, Third Coast brings a new spin to upscale dining and signifies Houston as the ‘Third Coast’ for health innovation and life sciences.

Situated in one of the most unique restaurant settings in Houston, the atmosphere serves to inspire, fuel and advance the community by bringing together entrepreneurs and change-makers.

The ‘Modern Houstonian’ menu, under the direction of award-winning executive chef Jon Buchanan, draws on the diverse flavors of Houston’s culinary melting pot. The menu offers a wide variety of premium seafood and meat entrees, as well as flavorful vegetarian options, all sourced from a variety of esteemed, local vendors.

Third Coast is open for breakfast, lunch, happy hour and dinner, and also offers banquet and catering services. Our rooms, which feature state-of-the-art-technology, can be reserved for a variety of functions. Guests may also enjoy outdoor dining on the beautiful covered terrace overlooking Houston.

We suggest business casual attire while dining at Third Coast.

The chef
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