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Third Coast Tasting Series: Bubbles

January 21 @ 6:00 pm - 7:30 pm

$55
Bring in the New Year! 
Join Third Coast Restaurant on January 21, and learn how the sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Our award-winning Sommelier David Cook, will teach the course to start of our new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Details

Date:
January 21
Time:
6:00 pm - 7:30 pm
Cost:
$55
Website:
http://sevn.ly/xi2JkL1S