Greek yogurt, berries, local honey
Pumpkin seeds, dried cranberries, cinnamon brown sugar
Charred avocado, tomato, shaved onion, radish, olive oil on multi-grain bread (add egg $2)
Bacon, egg, cheese in flour tortilla with cup of fruit
Pasture-raised eggs any way, potatoes, bacon or sausage, cup of fruit, wheat berry toast
Spinach, mushrooms, heirloom tomatoes, white cheddar, served with potatoes, bacon, cup of fruit
House-made quiche with side of greens and berries
Flat iron, eggs any way, potatoes, cup of fruit
Two poached eggs, prosciutto, and Hollandaise on a toasted English muffin, cup of fruit
Corn tortillas softened in green sauce with crema, queso fresco, onions, avocado, scrambled or fried eggs
Maple syrup
Full stack/ half stack
Avocado, Fuji apple, ginger-orange vinaigrette (GF) =
Cocktail sauce, fresh horseradish (GF) =
Chili lime aioli (GF) =
Tzatziki, cucumbers, baby heirloom tomatoes, sesame (VN) =
Cucumber, watermelon radish, tomato, red onion, mango, jalapeno, avocado, cilantro, plantain chips (GF) =
Jumbo lump crab, corn, spinach, shiitake mushrooms, lemon butter +
Quinoa, roasted sweet potato, Napa cabbage, cucumber, broccolini, peanuts, sesame ginger vinaigrette +
Brown rice, smoked trout roe, avocado, edamame, green onion, red jalapeño, cucumber, radish, shoe, spicy mayo, furikake (GF) +
Coconut milk, red curry, creme fraiche, pumpkin seeds (GF/V) =
Served with jasmine rice +
Your choice of shrimp, chicken or flat iron steak with romaine, tomato, avocado, bacon, queso fresco, cilantro lime ranch (GF) +
House-pickled peppers, Brazos Valley feta, baby heirloom tomatoes, cucumber, red onion, assorted olives, red wine dressing (GF/V) =
Arugula, farro, dried cherries, apricot, cranberries, butternut squash, pumpkin seeds, toasted bread crumbs, white balsamic vinaigrette (V) =
Poached Bosc pear, applewood-smoked bacon, goat cheese, red onion, cherry tomatoes, candied pecans, bacon pear dressing (GF) +
Romaine, croutons, Grana Padano =
Add chicken -
Add (4) jumbo gulf shrimp -
Add flat iron steak -
with everything, brioche bun, fries +
Shaved turkey breast, fresh mozzarella, tomato, arugula, pesto mayo, ciabatta +
Prosciutto, crispy bacon, turkey, pepper jack, romaine, avocado, heirloom tomato, mayo, wheatberry toast +
Roasted pork loin, ham, pickles, Swiss cheese, mustard, bolillo, plantain chips +
Walnuts, brown butter, sage (V) +
San Marzano tomatoes, mozzarella, prosciutto, arugula +
Pan-seared Scottish salmon, panko-crusted shrimp, black ginger rice, sesame broccolini, miso beurre blanc +
Pan-seared, smoked Gouda grits, summer vegetables, smoked tomato sauce (GF) +
Green curry with vegetable slaw, cashews and lemongrass-ginger rice (GF) +
Pan seared, corn risotto, bacon, corn, mushrooms, jumbo lump crab, shrimp, broccolini, corn broth +
Pan-seared, guajillo-rubbed, coconut & cilantro rice, roasted corn, black beans, mango & avocado salsa, jalapeño cream +
Pan-roasted free range chicken breast, farro, smoked Gouda, kale, bacon, peppers, peas, mushrooms, pan sauce +
Butternut squash risotto, sautéed mushrooms, bianco sauce, dried fruit medley (GF) +
Wood-grilled, demi-glace (GF) +
Chicken, caramelized onion, Chihuahua & cotija cheeses, mole poblano, avocado, pico de gallo, crema fresca +
(GF/V) -
(GF/V) -
(GF/V) -
With bacon, caramelized onions, bread crumbs +
(GF/V) +
+
=
Pecans and fresh herbs -
Fresh jalapeno, bacon, queso blanco, shredded cheddar
Grana Padano cheese, truffle oil, chives, sea salt
Served with bacon jam, cheddar cheese, romaine, pickles and fries
With olive oil, Maldon, house furikake
Tri-color olives, mixed nuts, sesame sticks
Queso blanco, onions, tomatoes, cilantro, jalapenos
Choice of sauce — gochugaru, buffalo, garlic parmesan
Pan seared fish tacos, cabbage slaw, pico de gallo, chipotle lime dressing (3)
Mozzarella cheese, BBQ chicken, caramelized onions, cilantro
Panko crusted shrimp, sesame seeds, curry dipping sauce (5)
Chef ’s selection of cured meats and artisan cheese with seasonal condiments
Avocado, Fuji apple, ginger-orange vinaigrette (GF) =
Cocktail sauce, fresh horseradish (GF =
Chef's selection of East Coast oysters, cucumber mignonette, cocktail sauce, saltines (GF) -
Chili lime aioli (GF) =
Tzatziki, cucumbers, baby heirloom tomatoes, sesame (/VN) +
Jumbo lump crab, corn, spinach, shiitake mushrooms, lemon butter +
Cucumber, watermelon radish, tomato, red onion, mango, jalapeno, avocado, cilantro, plantain chips (GF) =
Chef's selection of cured meats and artisan cheeses with seasonal condiments +
Coconut milk, red curry, creme fraiche, pumpkin seeds (GF/V) =
Served with jasmine rice (GF/VN) +
Arugula, farro, dreid cherries, apricot, cranberries, butternut squash, pumpkin seeds, toasted bred crumbs, white balsamic vinaigrette (V) =
Romaine, croutons, Grana Padano =
House-pickled peppers, Brazos Valley feta, baby heirloom tomatoes, cucumber, red onion, assorted olives, red wine dressing (GF/V) =
Poached Bosc pear, applewood-smoked bacon, goat cheese, red onion, cherry tomatoes, candied pecans, bacon pear dressing(GF +
Add free range chicken -
Add jumbo Gulf shrimp -
Add flat iron steak -
with everything, brioche bun, fries +
Prosciutto, crispy bacon, turkey, pepper jack, romaine, avocado, heirloom tomato, mayo, wheat berry toast +
Roasted pork shoulder, ham, pickles, Swiss cheese, mustard, bolillo, plantain chips +
Walnuts, brown butter, sage (V) +
San Marzano tomatoes, mozzarella, prosciutto, arugula +
Pan-seared Scottish salmon, panko-crusted shrimp, black ginger rice, sesame broccolini, miso beurre blanc +
Pan-seared, guajillo-rubbed, coconut & cilantro rice, roasted corn, black beans, mango & avocado salsa, jalapeno cream (GF) +
Pan-seared, smoked Gouda grits, summer vegetables, smoked tomato sauce +
Pan seared, corn risotto, bacon, corn, mushrooms, jumbo lump crab, shrimp, broccolini, corn broth +
Green curry with vegetable slaw, cashews and lemongrass-ginger rice (GF) +
Half an air-chilled, pan-roasted chicken, farro, smoked gouda, kale, bacon, peppers, peas, mushrooms, pan sauce +
Mole poblano, sweet potato puree, charred carrots, mushrooms, huitlacoche +
Butternut squash risotto, sautéed mushrooms, bianco sauce, dried fruit medley (GF) +
Wood-grilled, demi-glace (GF) +
Worcestershire butter (GF) +
(GF/V/) -
(GF/V) -
(GF/V) -
With bacon, caramelized onions, bread crumbs +
(GF/V) +
+
=
Pecans and fresh herbs -
Crème fraiche, nutmeg, maldon salt
Toasted meringue, berries
Cinnamon ice cream
Peanut brittle, dehydrated meringue crumble, chocolate sauce
Butter ice cream