Power Breakfast

Avocado Toast with Egg, Orange Juice and your Choice of Coffee or Tea

Breakfast

GRANOLA PARFAIT

Greek yogurt, berries, local honey

STEEL CUT OATS

Pumpkin seeds, dried cranberries, cinnamon brown sugar

AVOCADO TOAST

Charred avocado, tomato, shaved onion, radish, olive oil on multi-grain bread (add egg $2)

BREAKFAST TACO

Bacon, egg, cheese in flour tortilla with cup of fruit

CLASSIC

Pasture-raised eggs any way, potatoes, bacon or sausage, cup of fruit, wheat berry toast

OMELET

Spinach, mushrooms, heirloom tomatoes, white cheddar, served with potatoes, bacon, cup of fruit

QUICHE OF THE DAY

House-made quiche with side of greens and berries

STEAK AND EGGS

Flat iron, eggs any way, potatoes, cup of fruit

EGGS BENEDICT

Two poached eggs, prosciutto, and Hollandaise on a toasted English muffin, cup of fruit

CHILAQUILES

Corn tortillas softened in green sauce with crema, queso fresco, onions, avocado, scrambled or fried eggs

BLUEBERRY BUTTERMILK PANCAKES

Maple syrup

Full stack/ half stack

À la Carte

Pasture-raised egg

Apple-smoked bacon, sausage links, turkey bacon

Potatoes

Wheat berry toast, English muffin, bagel

Fresh fruit and berries

Small Plates

JUMBO LUMP CRAB

Avocado, Fuji apple, ginger-orange vinaigrette (GF) =

SHRIMP COCKTAIL

Cocktail sauce, fresh horseradish (GF) =

RICE FLOUR-CRUSTED CALAMARI

Chili lime aioli (GF) =

FALAFEL WITH BEET HUMMUS

Tzatziki, cucumbers, baby heirloom tomatoes, sesame (VN) =

RED SNAPPER CEVICHE

Cucumber, watermelon radish, tomato, red onion, mango, jalapeno, avocado, cilantro, plantain chips (GF) =

CRAB CAKE

Jumbo lump crab, corn, spinach, shiitake mushrooms, lemon butter +

Bowls

MISO TOFU BOWL

Quinoa, roasted sweet potato, Napa cabbage, cucumber, broccolini, peanuts, sesame ginger vinaigrette +

SALMON POKE BOWL

Brown rice, smoked trout roe, avocado, edamame, green onion, red jalapeño, cucumber, radish, shoe, spicy mayo, furikake (GF) +

Soups + Salads

KOBACHE SQUASH SOUP

Coconut milk, red curry, creme fraiche, pumpkin seeds (GF/V) =

CHICKEN & ANDOUILLE SAUSAGE GUMBO

Served with jasmine rice +

THIRD COAST COBB SALAD

Your choice of shrimp, chicken or flat iron steak with romaine, tomato, avocado, bacon, queso fresco, cilantro lime ranch (GF) +

FARMER'S SALAD

House-pickled peppers, Brazos Valley feta, baby heirloom tomatoes, cucumber, red onion, assorted olives, red wine dressing (GF/V) =

BURRATTA SALAD

Arugula, farro, dried cherries, apricot, cranberries, butternut squash, pumpkin seeds, toasted bread crumbs, white balsamic vinaigrette (V) =

WATERCRESS SALAD

Poached Bosc pear, applewood-smoked bacon, goat cheese, red onion, cherry tomatoes, candied pecans, bacon pear dressing (GF) +

CLASSIC CAESAR

Romaine, croutons, Grana Padano =

Add chicken -

Add (4) jumbo gulf shrimp -

Add flat iron steak -

Standards

ANGUS BURGER

with everything, brioche bun, fries +

TURKEY PANINI

Shaved turkey breast, fresh mozzarella, tomato, arugula, pesto mayo, ciabatta +

HOUSE CLUB

Prosciutto, crispy bacon, turkey, pepper jack, romaine, avocado, heirloom tomato, mayo, wheatberry toast +

CUBANO

Roasted pork loin, ham, pickles, Swiss cheese, mustard, bolillo, plantain chips +

GORGONZOLA RAVIOLI

Walnuts, brown butter, sage (V) +

PIZZA

San Marzano tomatoes, mozzarella, prosciutto, arugula +

Fish

SALMON

Pan-seared Scottish salmon, panko-crusted shrimp, black ginger rice, sesame broccolini, miso beurre blanc +

SCALLOPS

Pan-seared, smoked Gouda grits, summer vegetables, smoked tomato sauce (GF) +

RED SNAPPER

Green curry with vegetable slaw, cashews and lemongrass-ginger rice (GF) +

RAINBOW TROUT

Pan seared, corn risotto, bacon, corn, mushrooms, jumbo lump crab, shrimp, broccolini, corn broth +

REDFISH

Pan-seared, guajillo-rubbed, coconut & cilantro rice, roasted corn, black beans, mango & avocado salsa, jalapeño cream +

Farm-Raised Meats

CHICKEN

Pan-roasted free range chicken breast, farro, smoked Gouda, kale, bacon, peppers, peas, mushrooms, pan sauce +

PORK CHOP

Butternut squash risotto, sautéed mushrooms, bianco sauce, dried fruit medley (GF) +

FILET MIGNON

Wood-grilled, demi-glace (GF) +

ENCHILADAS

Chicken, caramelized onion, Chihuahua & cotija cheeses, mole poblano, avocado, pico de gallo, crema fresca +

Sides

SEASONAL VEGETABLES

(GF/V) -

GRILLED ASPARAGUS

(GF/V) -

TEXAS MUSHROOMS

(GF/V) -

MAC AND CHEESE

With bacon, caramelized onions, bread crumbs +

MASHED KENNEBECS

(GF/V) +

CREAMED SPINACH

+

SWEET & SOUR BRUSSELS SPROUTS

=

SMASHED SWEET POTATOES

Pecans and fresh herbs -

Happy Hour

Monday – Friday, 3 – 7 p.m.

SOUTHERN STAR BLONDE BOMBSHELL

SHINER BOCK

THIRD COAST COCKTAIL

APEROLA SPRITZ

MAPLE BOURBON OLD FASHIONED

BEE’S KNEES

COCKTAIL OF THE DAY

HOUSE WINE

MCPHERSON CELLARS TEXAS SPARKLING

SEASONED FRIED CHICKPEAS

CHEESE FRIES

Fresh jalapeno, bacon, queso blanco, shredded cheddar

TRUFFLE FRIES

Grana Padano cheese, truffle oil, chives, sea salt

ANGUS BEEF SLIDER

Served with bacon jam, cheddar cheese, romaine, pickles and fries

CHARRED SHISHITO

With olive oil, Maldon, house furikake

TRIO

Tri-color olives, mixed nuts, sesame sticks

CHIPS & QUESO BLANCO

Queso blanco, onions, tomatoes, cilantro, jalapenos

CHICKEN WINGS

Choice of sauce — gochugaru, buffalo, garlic parmesan

FISH TACOS

Pan seared fish tacos, cabbage slaw, pico de gallo, chipotle lime dressing (3)

BLUE CORN, MUSHROOM & POBLANO QUESADILLA

BBQ CHICKEN PIZZA

Mozzarella cheese, BBQ chicken, caramelized onions, cilantro

PIZZA OF THE DAY

PANKO FRIED SHRIMP

Panko crusted shrimp, sesame seeds, curry dipping sauce (5)

CHARCUTERIE & CHEESE

Chef ’s selection of cured meats and artisan cheese with seasonal condiments

Small Plates

JUMBO LUMP CRAB

Avocado, Fuji apple, ginger-orange vinaigrette (GF) =

SHRIMP COCKTAIL

Cocktail sauce, fresh horseradish (GF =

RAW OYSTERS

Chef's selection of East Coast oysters, cucumber mignonette, cocktail sauce, saltines (GF) -

RICE FLOUR-CRUSTED CALAMARI

Chili lime aioli (GF) =

FALAFEL WITH BEET HUMMUS

Tzatziki, cucumbers, baby heirloom tomatoes, sesame (/VN) +

CRAB CAKE

Jumbo lump crab, corn, spinach, shiitake mushrooms, lemon butter +

RED SNAPPER CEVICHE

Cucumber, watermelon radish, tomato, red onion, mango, jalapeno, avocado, cilantro, plantain chips (GF) =

CHARCUTERIE & CHEESE

Chef's selection of cured meats and artisan cheeses with seasonal condiments +

Soups + Salads

KOBACHE SQUASH SOUP

Coconut milk, red curry, creme fraiche, pumpkin seeds (GF/V) =

CHICKEN & ANDOUILLE SAUSAGE GUMBO

Served with jasmine rice (GF/VN) +

BURRATTA SALAD

Arugula, farro, dreid cherries, apricot, cranberries, butternut squash, pumpkin seeds, toasted bred crumbs, white balsamic vinaigrette (V) =

CLASSIC CAESAR

Romaine, croutons, Grana Padano =

FARMERS SALAD

House-pickled peppers, Brazos Valley feta, baby heirloom tomatoes, cucumber, red onion, assorted olives, red wine dressing (GF/V) =

WATERCRESS SALAD

Poached Bosc pear, applewood-smoked bacon, goat cheese, red onion, cherry tomatoes, candied pecans, bacon pear dressing(GF +

Add free range chicken -

Add jumbo Gulf shrimp -

Add flat iron steak -

Standards

ANGUS BURGER

with everything, brioche bun, fries +

HOUSE CLUB

Prosciutto, crispy bacon, turkey, pepper jack, romaine, avocado, heirloom tomato, mayo, wheat berry toast +

CUBANO

Roasted pork shoulder, ham, pickles, Swiss cheese, mustard, bolillo, plantain chips +

GORGONZOLA RAVIOLI

Walnuts, brown butter, sage (V) +

PIZZA

San Marzano tomatoes, mozzarella, prosciutto, arugula +

Fish

SALMON

Pan-seared Scottish salmon, panko-crusted shrimp, black ginger rice, sesame broccolini, miso beurre blanc +

REDFISH

Pan-seared, guajillo-rubbed, coconut & cilantro rice, roasted corn, black beans, mango & avocado salsa, jalapeno cream (GF) +

SCALLOPS

Pan-seared, smoked Gouda grits, summer vegetables, smoked tomato sauce +

RAINBOW TROUT

Pan seared, corn risotto, bacon, corn, mushrooms, jumbo lump crab, shrimp, broccolini, corn broth +

RED SNAPPER

Green curry with vegetable slaw, cashews and lemongrass-ginger rice (GF) +

Farm Raised Meats

CHICKEN

Half an air-chilled, pan-roasted chicken, farro, smoked gouda, kale, bacon, peppers, peas, mushrooms, pan sauce +

PASTURE-RAISED GRILLED LAMB CHOPS

Mole poblano, sweet potato puree, charred carrots, mushrooms, huitlacoche +

PORK CHOP

Butternut squash risotto, sautéed mushrooms, bianco sauce, dried fruit medley (GF) +

FILET MIGNON

Wood-grilled, demi-glace (GF) +

PAN-SEARED ALL NATURAL PAINTED 35 HILLS 16 OZ RIBEYE

Worcestershire butter (GF) +

Sides

SEASONAL VEGETABLES

(GF/V/) -

GRILLED ASPARAGUS

(GF/V) -

TEXAS MUSHROOMS

(GF/V) -

MAC AND CHEESE

With bacon, caramelized onions, bread crumbs +

MASHED KENNEBECS

(GF/V) +

CREAMED SPINACH

+

SWEET & SOUR BRUSSELS SPROUTS

=

SMASHED SWEET POTATOES

Pecans and fresh herbs -

Desserts

BUTTERSCOTCH POT DE CRÈME

Crème fraiche, nutmeg, maldon salt

KEY LIME TART

Toasted meringue, berries

APPLE TART

Cinnamon ice cream

SEASONAL CREME BRULEE

CHOCOLATE PEANUT BUTTER PIE

Peanut brittle, dehydrated meringue crumble, chocolate sauce

BOURBON PECAN TART

Butter ice cream