Power Breakfast

Avocado Toast with Egg, Orange Juice and your Choice of Coffee or Tea

Breakfast

GRANOLA PARFAIT

Greek yogurt, berries, local honey

STEEL CUT OATS

Pumpkin seeds, dried cranberries, cinnamon brown sugar

AVOCADO TOAST

Charred avocado, tomato, shaved onion, radish, olive oil on multi-grain bread (add egg $2)

BREAKFAST TACO

Bacon, egg, cheese in flour tortilla with cup of fruit

CLASSIC

Pasture-raised eggs any way, potatoes, bacon or sausage, cup of fruit, wheat berry toast

OMELET

Spinach, mushrooms, heirloom tomatoes, white cheddar, served with potatoes, bacon, cup of fruit

QUICHE OF THE DAY

House-made quiche with side of greens and berries

STEAK AND EGGS

Flat iron, eggs any way, potatoes, cup of fruit

EGGS BENEDICT

Two poached eggs, prosciutto, and Hollandaise on a toasted English muffin, cup of fruit

CHILAQUILES

Corn tortillas softened in green sauce with crema, queso fresco, onions, avocado, scrambled or fried eggs

BLUEBERRY BUTTERMILK PANCAKES

Maple syrup

Full stack/ half stack

À la Carte

Pasture-raised egg

Apple-smoked bacon, sausage links, turkey bacon

Potatoes

Wheat berry toast, English muffin, bagel

Fresh fruit and berries

Small Plates

JUMBO LUMP CRAB

Avocado, Fuji apple, ginger-orange vinaigrette (GF) =

SHRIMP COCKTAIL

Cocktail sauce, fresh horseradish (GF) =

SMOKED SALMON

Cedar plank-smoked salmon, smoked trout roe, crème fraiche, chives, lavosh +

RICE FLOUR-CRUSTED CALAMARI

Chili lime aioli (GF) =

FALAFEL WITH BEET HUMMUS

Tzatziki, cucumbers, baby heirloom tomatoes, sesame (VN) =

JERK TUNA

Seared ahi, jicama, mango, baby heirlooms, red pepper, plantain chips, watermelon radish, mango Scotch bonnet vinaigrette (GF) =

BEETS THREE WAYS

Roasted, pureed, powdered, Grana Padano panna cotta, frisee, Parmesan tuile (GF/V) =

Bowls

MISO TOFU BOWL

Quinoa, roasted sweet potato, Napa cabbage, cucumber, broccolini, peanuts, sesame ginger vinaigrette +

PEPPER TUNA BLACK RICE BOWL

Cucumber, pineapple, green onion, cilantro, avocado, watermelon radish, edamame, shiso, pickled ginger, sesame seeds, sweet soy sauce =

Soups + Salads

BUTTERNUT SQUASH

Applewood-smoked bacon, oyster mushrooms, pecans +

SEASONAL VEGETABLE SOUP

Tomato broth, Israeli couscous

THIRD COAST COBB SALAD

Your choice of shrimp, chicken or flat iron steak with romaine, tomato, avocado, bacon, queso fresco, cilantro lime ranch (GF) +

FARMER'S SALAD

House-pickled peppers, Brazos Valley feta, baby heirloom tomatoes, cucumber, red onion, assorted olives, red wine dressing (GF/V) =

WATERCRESS SALAD

Poached Bosc pear, applewood-smoked bacon, goat cheese, red onion, cherry tomatoes, candied pecans, bacon pear dressing (GF) +

ROMAINE

Romaine lettuce, roasted garlic Parmesan dressing, Grana Padano, crostini (V) =

Add chicken -

Add jumbo gulf shrimp -

Add flat iron steak -

Standards

ANGUS BURGER

with everything, brioche bun, fries +

TURKEY PANINI

Shaved turkey breast, fresh mozzarella, tomato, arugula, pesto mayo, ciabatta +

HOUSE CLUB

Prosciutto, crispy bacon, turkey, pepper jack, romaine, avocado, heirloom tomato, mayo, wheatberry toast +

CUBANO

Roasted pork loin, ham, pickles, Swiss cheese, mustard, bolillo, plantain chips +

TAGLIARINI

Shrimp, rapini, tomatoes, applewood-smoked bacon, garlic, red pepper, extra virgin olive oil +

PIZZA

San Marzano tomatoes, mozzarella, prosciutto, arugula +

Fish

SALMON

Pan-seared, quinoa, asparagus, cauliflower puree, oyster mushrooms, salsa verde (GF) +

SCALLOPS

Pan-seared, smoked Gouda grits, summer vegetables, smoked tomato sauce (GF) +

RED SNAPPER

Green curry with Thai basil, mint, cucumber, cilantro, cashews and lemongrass-ginger rice (GF) +

MAHI

Spaghetti squash, roasted tomato, peas, jumbo lump crab, citrus butter (GF) +

Farm-Raised Meats

CHICKEN

Pan-roasted free range chicken breast, farro, smoked Gouda, kale, bacon, peppers, peas, mushrooms, pan sauce +

BERKSHIRE PORK TENDERLOIN

Spätzle, sweet potato puree, shaved Brussels sprouts, balsamic port reduction +

TEXAS PAINTED HILLS FILET MIGNON

Wood-grilled, demi-glace (GF) +

ENCHILADAS

Chicken, caramelized onion, Chihuahua & cotija cheeses, mole poblano, avocado, pico de gallo, crema fresca +

Sides

SEASONAL VEGETABLES

(GF/V) -

GRILLED ASPARAGUS

(GF/V) -

TEXAS MUSHROOMS

(GF/V) -

MAC AND CHEESE

With bacon, caramelized onions, bread crumbs +

MASHED KENNEBECS

(GF/V) +

FRIES

(GF/V) +

SWEET & SOUR BRUSSELS SPROUTS

=

SMASHED SWEET POTATOES

Pecans and fresh herbs

Happy Hour

Monday – Friday, 3 – 7 p.m.

MCPHERSON CELLARS TEXAS SPARKLING

THE THIRD COAST

WELL LIQUORS & HOUSE WINE

SOUTHERN STAR BLONDE BOMBSHELL

SHINER BOCK

BEET HUMMUS

Dukkah, olive oil, naan

CHEESE FRIES

Fresh jalapeno, bacon, queso blanco, shredded cheddar

ANGUS BEEF SLIDER

Served with bacon jam, cheddar cheese, romaine, pickles and fries

CHARRED SHISHITO

With olive oil, Maldon, house furikake

TRIO

Tri-color olives, mixed nuts, sesame sticks

CHICKEN WINGS

Choice of sauce — gochugaru, Buffalo, garlic Parmesan

BUFFALO-STYLE QUAIL

Third Coast hot sauce, shaved celery and carrots, cilantro ranch dressing

RICE FLOUR-CRUSTED CALAMARI

Chili lime aioli

CRAB CAKE

Crab fingers, mushrooms, bacon, lemon butter

CHARCUTERIE & CHEESE

Chef's selection of cured meats and artisan cheese with seasonal condiments

PIZZA OF THE DAY

Small Plates

JUMBO LUMP CRAB

Avocado, Fuji apple, ginger-orange vinaigrette (GF) =

SHRIMP COCKTAIL

Cocktail sauce, fresh horseradish (GF =

MIKE'S SCALLOPS

Seared scallops, frisbee, shaved fennel, bravo radish, rutabaga puree, smoked trout roe, croutons, citrus vinaigrette =

RAW OYSTERS

Chef's selection of East Coast oysters, cucumber mignonette, cocktail sauce, saltines (GF) -

RICE FLOUR-CRUSTED CALAMARI

Chili lime aioli (GF) =

JERK TUNA

Seared ahi, jicama, mango, baby heirlooms, red pepper, plantain chips, watermelon radish, Mano Scotch bonnet vinaigrettee (GF) =

FALAFEL WITH BEET HUMMUS

Tzatziki, cucumbers, baby heirloom tomatoes, sesame (/VN) +

CRAB CAKE

Jumbo lump crab cake, smoked bacon, crab fingers, frisee, lemon butter +

SMOKED SALMON

Cedar plank-smoked salmon, smoked trout roe, crème fraîche, chives, lavosh +

CHARCUTERIE & CHEESE

Chef's selection of cured meats and artisan cheeses with seasonal condiments +

Soups + Salads

BUTTERNUT SQUASH

Applewood-smoked bacon, oyster mushrooms, pecans +

SEASONAL VEGETABLE SOUP

Tomato broth, Israeli couscous =

BEETS THREE WAYS

Roasted, pureed, powdered, Grana Padano panna cotta, frisee, Parmesan tuile (GF/V) =

ROMAINE

Romaine lettuce, roasted garlic Parmesan dressing, Grana Padano, crostini (V) =

FARMERS SALAD

House-pickled peppers, Brazos Valley feta, baby heirloom tomatoes, cucumber, red onion, assorted olives, red wine dressing (GF/V) =

WATERCRESS SALAD

Poached Bosc pear, applewood-smoked bacon, goat cheese, red onion, cherry tomatoes, candied pecans, bacon pear dressing(GF +

Add free range chicken -

Add jumbo Gulf shrimp -

Add flat iron steak -

Standards

ANGUS BURGER

with everything, brioche bun, fries +

HOUSE CLUB

Prosciutto, crispy bacon, turkey, pepper jack, romaine, avocado, heirloom tomato, mayo, wheat berry toast +

CUBANO

Roasted pork shoulder, ham, pickles, Swiss cheese, mustard, bolillo, plantain chips +

TAGLIARINI

Shrimp, rapini, tomatoes, apple-smoked bacon, garlic, red pepper, extra virgin olive oil +

PIZZA

San Marzano tomatoes, mozzarella, prosciutto, arugula +

Fish

SALMON

Pan-seared, quinoa, asparagus, cauliflower puree, oyster mushrooms, salsa verde (GF) +

MAHI

Spaghetti squash, roasted tomato, peas, jumbo lump crab, citrus butter (GF) +

SCALLOPS

Pan-seared, smoked Gouda grits, summer vegetables, smoked tomato sauce +

RED SNAPPER

Green curry with vegetable slaw, cashews and lemongrass-ginger rice (GF) +

Farm Raised Meats

CHICKEN

Half an air-chilled, pan-roasted chicken, farro, smoked gouda, kale, bacon, peppers, peas, mushrooms, pan sauce +

PASTURE-RAISED GRILLED LAMB CHOPS

Mole poblano, sweet potato puree, charred carrots, mushrooms, huitlacoche +

BERKSHIRE PORK TENDERLOIN

Spätzle, sweet potato puree, shaved Brussels sprouts +

TEXAS PAINTED HILLS FILET MIGNON

Wood-grilled, demi-glace (GF) +

PAN-SEARED ALL NATURAL PAINTED 35 HILLS 16 OZ RIBEYE

Worcestershire butter (GF) +

Sides

SEASONAL VEGETABLES

(GF/V/) -

GRILLED ASPARAGUS

(GF/V) -

TEXAS MUSHROOMS

(GF/V) -

MAC AND CHEESE

With bacon, caramelized onions, bread crumbs +

MASHED KENNEBECS

(GF/V) +

FRIES

(GF/V) +

SWEET & SOUR BRUSSELS SPROUTS

=

SMASHED SWEET POTATOES

Pecans and fresh herbs -

Desserts

BUTTERSCOTCH POT DE CRÈME

Crème fraiche, nutmeg, maldon salt

KEY LIME TART

Toasted meringue, berries

APPLE TART

Cinnamon ice cream

BALCONES RUMBLE-SPIKED EGGNOG BRULEE

CHOCOLATE PEANUT BUTTER PIE

Peanut brittle, dehydrated meringue crumble, chocolate sauce

BOURBON PECAN TART

Butter ice cream